These vanilla biscuits are for my niece's 2nd Birthday party this weekend (can't believe she is 2 already!) and I am pleased with how they turned out. I won't write the whole recipe, the link for it is right here. They are absolutely easy peasy and the best bit is you can eat the dough before it's cooked and it's still yummy. Not that I did that. I used a crown cookie cutter that I bought for the jubilee, but I'm sure you can still buy them in stores!
This is the page that inspired the icing:
To ice the biscuits I needed these lovely things:
- Royal Icing Sugar
- Wilton food colouring
- Harlequin Pearls
- Gold pearls that I have been dying to use since I bought them
- Teenie tiny hundreds and thousands
- 3 pots to mix icing in
- Disposable icing bags
- Tiny nozzles
I wanted to completely cover the crowns but I didn't mix enough Royal Icing, so next time I will know to fill the bowl higher!
 |
| The finished products! |
 |
| I think they are pretty cute! |
 |
| Fit for a Princess... Much Love xxx |
Post a Comment
Please feel free to add your comments here...