Banana and Chocolate Chip Goodness.

So, tomorrow is my good friend's birthday BBQ in this wonderful rainy weather. I asked her what she would like me to bring, and banana cake was requested. Luckily, I have this really great recipe that I found in some random magazine and thought it sounded exciting. So I tore it out and gave it a whirl! The original recipe is iced with an incredible passionfruit icing, (which I could eat all day) but it was requested that this time it was plain. I did some playing around with the recipe anyway so it became...


Banana and Chocolate Chip Slices with Dark Chocolate Drizzle


Equipment: 


- Mixing Bowl
- Weighing Scales
- Wooden Spoon/Electric Whisk
- 20cm Round Cake Tin


Ingredients:


- 160g of Unsalted Butter
- 165g of Light Brown Soft Sugar
- 2 Free Range Eggs
- 350g of Mashed Banana (about 3 1/2 bananas)
- 150g of Plain Flour (sifted)
- 100g of Self Raising Flour (sifted) 
- 1 tsp of Bicarbonate of Soda
- 2 tbsp of Hot Milk
- 1tsp of Vanilla Essence
- 80g of Dark Chocolate Chips (I do realise they come in 100g bags, but refuse to say where the other 20g went.....sometimes I snack when I bake.....)


For the Topping:


- I used this bad boy, which you simply place in a bowl of hot water until it melts, split the edge of the bag and drizzle over your cake - so easy! 

Method: 


1) Heat the oven to Gas Mark 4/180oC. Grease a 20cm round cake tin and line with greaseproof paper. Beat the butter and sugar in a bowl (use a wooden spoon or electric whisk) until light and fluffy. Beat in the eggs, one at a time. Add in the mashed banana.


2) Combine the bicarbonate of soda and milk in a small jug and stir into the banana mixture. Stir in the flours, in 2 batches. Lastly, add the chocolate chips and vanilla essence and pour into the tin. 


3) Bake for about 45 minutes and then place on a rack to cool.


4) I then sliced the cake, and added the drizzle - but you can leave the cake whole if you wish. 


5) Should you wish to try it with the passionfruit icing (SO YUM) simply mix 160g of Icing Sugar with 2 tbsps of passionfruit pulp and pour over the cake. 


Here they are:

Much Love xxx