Sarah's Sauce.

The other night I fancied a bit of vanilla ice-cream, but after deciding not to buy the Hershey's Strawberry Sauce I saw in my beloved TKMAXX I was kicking myself because I had nothing exciting to go with it. So after a bit of research I found enough inspiration to make my own dessert sauce that would fit the bill. I'm really glad I did because it took about 5 minutes and was rather tasty!

Sarah's Strawberry & Raspberry Dessert Sauce

Equipment:

- Small Saucepan
- Wooden Spoon
- Handheld Blender
- Small Jug

Ingredients:

- About half a pack of fresh strawberries
- About half a pack of fresh raspberries
- 1/3 Cup of Granulated Sugar (about 230g)
- 1 tsp of Vanilla Essence

Method:

- Chop the strawberries quite finely and put into the saucepan. Add in the raspberries and the sugar and reduce for about ten minutes.
- Leave to cool and then put the mixture into the jug. With the handheld blender, blend the sauce until it is smooth.
- Pour the desired amount onto your dessert (it also makes a good dipping sauce) and then put the rest into a jar in your fridge for future use :)

The yummy sauce ready for the fridge!

Satisfied my sweet tooth!

Much love xxx