Crumble O'Clock...

As the hunt for a job continues...so do my culinary adventures. After a nice swim this morning and some time to relax this afternoon, we took a trip to our local farm shop to get some mince for me to make chilli. They also have this great freezer section in which they keep mixed fruit, so that seemed like the perfect idea for dessert! This is so easy I don't need to share a recipe, i'll use my own experience for this one! P.s. you can easily adapt this for every season - I love adding cinnamon to it at Christmas :)


Mixed Berrylicious Crumble


Equipment:


- Medium sized pan
- Wooden Spoon
- Weighing Scales
- Mixing Bowl
- Ovenproof Dish


Ingredients:


- (approx) 250g of Mixed Fruit (any of your choice, I used berries!)
- 2 tbsps of sugar


For the Crumble topping:


- 175g of Plain Flour
- 75g of Sugar
- 75g of Butter


Method:


1. As my fruit was frozen, I stuck it in a pan for about ten minutes to stew, and added the 2 tbsps of sugar. 


2. Pour your fruit into your oven proof dish.


3. To make your crumble topping; mix the flour and the butter together into a fine crumble so that it resembles bread crumbs, before pouring on top of your fruit, mix in the sugar.


4. Pour the crumble topping on top of your fruit.


5. Bake for about 30-35 minutes at 180oC

The end result - it went down well!

We had it with Vanilla Ice-Cream :)

Much Love xxx